The Standard Spa, Miami Beach Presents: Chefs Stand Up

The Standard Presents: Chefs Stand Up

Join us at The Standard Spa, Miami Beach for the final dinner in our curated series featuring renowned chefs using plates as a platform for change. Our guest chefs will create a customized dining experience with 100% of the proceeds benefiting the charity of their choice.

Please note: Our Thursday, September 21st Chefs Stand Up with Angela Dimayuga has been postponed following Hurricane Irma. Stay tuned for a reschedule date.

The Standard Presents:

Chefs Stand Up

You're invited to:

Chefs Stand Up

JOIN US FOR CAKE

AND FLOWERS.

Date TBD

RSVP

Chefs Stand Up

Date TBD

Chefs Stand Up

RSVP

Chefs Stand Up

RSVP

RESERVE A SEAT

THURSDAY, SEPTEMBER 21ST - 8PM

Angela Dimayuga

(James Beard Rising Star Chef Nominee 2016

and 2017 NYC Rising Star Chef)

Mission Chinese Food (NYC)
Charity: North Asian Pacific American Women's Forum

GET TO KNOW ANGELA DIMAYUGA

The New York Times - Ms. Dimayuga is the executive chef of Mission Chinese Food New York, the cool temple of Sichuan cuisine on the Lower East Side known for its ferocious, tongue-numbing fare. “We’ve created our own language with wok-fired food,” she said. Ms. Dimayuga was named one of the best new chefs of 2015 by Grub Street and earned a James Beard nomination last year. At 22, she was a cook at Vinegar Hill House in Brooklyn, alongside such foodie notables as Jean Adamson of Freemans Restaurant and Chris Parachini of Roberta’s. “I didn’t really tell anyone how young I was at the time,” she said. “But slowly my reputation was growing in an insider way, and a lot of options ended up on the table.” The most enticing offer came in 2012 with a cold call from Danny Bowien, the founder of Mission Chinese. “We had an instant connection, even though I had never even had Sichuan peppercorns before meeting him,” she said.

DINNER Schedule

_Wednesday

_{July 19th 2017 - 8PM}

Nina Clemente
(The Standard Plaza)
Charity: No Kid Hungry

_{Wednesday
August 23rd 2017 - 8PM}

Sara Kramer & Sarah Hymanson
(Kismet)

Charity: Planned Parenthood

Thursday,
September 21st 2017 - 8PM

Angela Dimayuga
(Mission Chinese Food)
Charity: North Asian Pacific American Women's Forum

DINNER SCHEDULE

WEDNESDAY
JULY 19TH 2017 - 8PM

Nina Clemente
The Standard Plaza (NY)

The Smile's Di Alba (LA)
Charity: No Kid Hungry

WEDNESDAY
AUGUST 23RD 2017 - 8PM

Sara Kramer & Sarah Hymanson

(Food & Wine Best New Chef 2017)
Kismet (LA - Bon Appetit's 50 Best New Restaurants in America)

Madcapra (LA)
Charity: Planned Parenthood

THURSDAY,
SEPTEMBER 21ST 2017 - 8PM

Angela Dimayuga
Mission Chinese Food (NY)
Charity: North Asian Pacific American Women's Forum

DINNER SCHEDULE

WEDNESDAY, AUGUST 23RD - 8PM

Sara Kramer & Sarah Hymanson
(Food & Wine Best New Chef 2017)
Kismet (LA - Bon Appetit's 50 Best New Restaurants in America) & Madcapra (LA)
Charity: Planned Parenthood

THURSDAY, SEPTEMBER 21ST - 8PM

Angela Dimayuga

(James Beard Rising Star Chef Nominee 2016

and 2017 NYC Rising Star Chef)

Mission Chinese Food (NYC)
Charity: North Asian Pacific American Women's Forum

GET TO KNOW THE CHEFS

Sara Kramer & Sarah Hymanson

Los Angeles Times -

Hymanson and Kramer introduced Los Angeles to their version of falafel at Madcapra, their stall inside Grand Central Market in 2015. The two chefs, who hail from Glasserie in Brooklyn, recently opened their version of a Mediterranean restaurant in Kismet, a sunlit space in Los Feliz that turns out Turkish-ish breakfast platters, plates of kuku and bowls of Persian cucumber with za’atar-dusted labneh.

“Sara and Sarah have a modern, global perspective that allows them to encounter Middle Eastern ingredients with fresh eyes and combine them in a thoughtful way that feels exciting, progressive, deeply Californian, unapologetically feminine…and, of course, wildly delicious,” said Food & Wine editor Nilou Motamed.

Angela Dimayuga

The New York Times -

Ms. Dimayuga is the executive chef of Mission Chinese Food New York, the cool temple of Sichuan cuisine on the Lower East Side known for its ferocious, tongue-numbing fare. “We’ve created our own language with wok-fired food,” she said. Ms. Dimayuga was named one of the best new chefs of 2015 by Grub Street and earned a James Beard nomination last year. At 22, she was a cook at Vinegar Hill House in Brooklyn, alongside such foodie notables as Jean Adamson of Freemans Restaurant and Chris Parachini of Roberta’s. “I didn’t really tell anyone how young I was at the time,” she said. “But slowly my reputation was growing in an insider way, and a lot of options ended up on the table.” The most enticing offer came in 2012 with a cold call from Danny Bowien, the founder of Mission Chinese. “We had an instant connection, even though I had never even had Sichuan peppercorns before meeting him,” she said.

Sara Kramer & Sarah Hymanson Menu

first

harissa olives

summer crudites with pomegranate & sunflower seed

head-on shrimp with moroccan spices & almond aioli

second

mahi with tomatoes, chili & basil

broccolini with kumquat & pumpkin seed

roasted corn with labneh & za’atar

third

mahleb-roasted peaches with coconut ice & hazelnuts

Menu: July 19th, Nina Clemente

Chilled Watermelon Soup, Lump Crab, Cucumber Ice

Champagne Mango, Heirloom Tomato, Basil, Mint, Balsamic

Grilled Wahoo, Chili Relish, Caramelized Carrot, Malabar Spinach, Coconut Rice

Passion Fruit Cake, Mango Coulis, Maple Whipped Cream

Text Block #1

Starting your own business and picking the right niche in no time

Chefs Stand Up

TKTKTK

TKTKTKTK

Special thanks to Moët & Chandon

Reserve a Bed

FAQs

What is included in the ticket price?

Food, drinks, tax, and gratuity.

Will the Chef Be there?

Yes! Every meal will be prepared by the chef for their pop-up date.

What time should I Arrive?

Please arrive promptly at 8PM.

What if i want to spend the night?

Sleep off your food coma and download our One Night app to snag a room at a great rate. Booking opens daily at 3PM!

Special Thanks to Moët & Chandon Champagnes

The Standard Spa, Miami Beach

40 Island Avenue, Miami Beach, FL. 33139

Text Block #1

Starting your own business and picking the right niche in no time